Slice the pork thin, into bite size pieces. Phone: (707) 253-8880. Hello Oh my goodness, I made this last night this is going to be my Thanksgiving main course now! I love curries and am so glad you came up with this recipe. Mae Ploy is another personal favourite, but it does lean toward the spicy. Password requirements: 6 to 30 characters long; ASCII characters only (characters found on a standard US keyboard); must contain at least 4 different symbols; Add pumpkin and sweet potato. Cook for 2 minutes more. Heat 1 tablespoon of olive oil in a large pot or Dutch oven over medium heat. Required fields are marked *. Serve hot with steamed rice. Recipes - Osha Thai Add oil, onions, ginger and curry and cook 1 minute. Open the lid, stir in the kale (or other leafy greens), cover the pot, and allow it to rest long enough to wilt. I hope you enjoy this Thai Pumpkin Curry recipe! Julienne red pepper. Once the oil is hot, add 2 teaspoon finely chopped garlic, 2 teaspoon finely chopped ginger, and cup thinly sliced onions, and saute for a minute. Pumpkin curry is a very flexible and forgiving dish. Add the chicken and sear until light brown on all sides, 5 to 7 minutes. Prepare and Cook the Pumpkin To prepare the pumpkin or squash, steady it on its side on a rigid cutting surface and, using a large, sharp knife, cut it in half through the stem end. In a large Pre-heat to 425F. Adjust the chilies as per your taste. Place the peeled & chopped pumpkin on an oven tray lined with baking paper. Easiest One Pot Thai Pumpkin Curry - The Girl on Bloor Such a filling and very tasty recipe! Add coconut milk, maple syrup or coconut sugar, turmeric, sea salt, and coconut aminos and stir. But it may be worth the hunt to find the kabocha, if possible. Once softened, take out about 1 cup of pumpkin and put it in a blender. Cover and simmer over medium low heat until the pumpkin is just tender when pierced with a fork, 10-15 min. In a Dutch oven or stockpot, saute onions to soften, then add garlic, curry paste. Add vegetable oil to a wok or medium-sized pot, then pour in curry sauce. Grab my whole collection of Asian recipes while you're at it. Spicy Thai Pumpkin Red Curry Recipe + Video - Whiskaffair Cut into 2 inch cubes. 2. Feel free to try boneless chicken breast, steak, pork chops, or shrimp. Use the puree in desserts like pies, muffins, cheesecakes, etc.Use it to make bread. Thank you Kitchen Girl for this outstanding curry recipe. Stir well. Osha is the Japanese word for Japanese pepper. I'm Rachel. Using a slotted spoon, transfer the chicken to a bowl. Cook for 5 minutes. Yellow Curry Paste is milder. For the curry. Basil Basil adds an authentic Asian flavor to the curry, so do not miss this. This recipe calls for a few ingredients such as coconut milk, squash or pumpkin, ginger, curry paste, or curry powder. Add the coconut milk, broth, pumpkin puree, fish sauce, and bell pepper to the pot. As always, I only endorse products that I use and love. Add the pumpkin, cover and cook for 5 minutes. Thai Pumpkin Curry (Halloween Hack) Woo Can Cook Rice cooker: Use 1 cups of water for every cup of rice. I love how pumpkin can take on all these wonderful spices. Serve this delicious Thai Pumpkin Curry along with Steamed Basmati Rice or Thai Sticky Rice. Return the pan to medium heat and add the remaining 1 Tbsp oil. 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Thai Red Curry Paste This paste gives a very unique Thai flavor to the curry. Instructions. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Posted by ; words for deep love in other languages; This Pumpkin Thai Curry will last in the fridge for about 2 to 3 days when stored in an airtight container. 4. My food writing has also been featured in major print and online pubications including Cooking Light, Fitness, San Jose Mercury News, San Francisco Chronicle, and others. Be sure that it will turn out good each time! Add pumpkin, stir, cover the pan and let the curry cook for 10-15 minutes on medium heat or until pumpkin softens. Instructions. Bring to a simmer over medium heat. 3. Heat some peanut or canola oil over high heat in a large saucepan or Dutch oven. Heat oil in a pan on medium heat. Add the pumpkin, cover and cook for 5 minutes. Authentic Thai Recipe for Yellow Curry with Pumpkin and Pork Easy Thai Pumpkin Curry - Shuangy's Kitchensink If you like this pumpkin curry recipe, feel free to check out our other curries and see if you want to try any of the variations! We would like to show you a description here but the site wont allow us. do all ysl bags come with authenticity cards, south alabama track and field scholarship standards, parexel clinical research associate salary near berlin, Sacramento County Residential Building Codes, How To Add Background Image In React Js Css. You have to try it to believe me! osha thai pumpkin curry recipe - Hazrentalcenter.com Mix in very well, then form it into little pieces, about 1 teaspoon in size. Place the Osha Thai Pumpkin Curry Recipe in a large bowl, cover with plastic wrap, and freeze for up to 3 months! Now, I've never cooked with Kabocha Pumpkin before. You can add other vegetables, too, like carrots, broccoli, green beans, zucchini, or eggplant. It's restaurant-quality comfort food that's truly simple to make and delicious to devour. (If the peel is thick, tap the knife with a mallet.) Remove the curry from the heat. Wash and dry the fresh produce. OSHA NAPA. Step 2: Add pumpkin and stir until pumpkin is slightly cooked. To thaw, transfer container to the refrigerator for an overnight stay and it will be ready to heat and serve. Boneless chicken or shrimp will work great too. If you want to add some protein, pork or chicken can easily be added to the mix. But if you cant, you can use regular basil too. You can also replace the pumpkin with squash like Kabocha Squash, Butternut Squash, or Acorn Squash. Learn how your comment data is processed. 2 Tablespoons Vegetable oil; 12 ounces Firm or Extra-Firm Tofu, 1 inch by 1/2 inch by 1/4 inch thick, thoroughly drained FOX FILES combines in-depth news reporting from a variety of Fox News on-air talent. Spot on! Julienne red pepper. You will need both cubed pumpkin and pumpkin puree. Pour half of the coconut milk into a pot, over medium heat. osha thai pumpkin curry recipe Isgho Votre ducation notre priorit Awesome! 1 star anise pod. Add your red curry paste and mix until it's well incorporated with the coconut cream. I classify this entree as as medium level spicy. In a large pot, add the red curry paste and stir until aromatic. PRIVACY POLICY. 5. Thanks for the review! Then, chop the kabocha into about 1-inch pieces. Thai Pumpkin Curry is a spicy curry made with sweet cubed pumpkin and Thai curry paste. This recipe is cheaper than buying prepared curry, Lima Beans Curry Recipe: Easy 4 Step To Make, Onion Curry Recipe: Best 5 Freezing Ideas, Grilled Fish With Pasta Recipes || 5 Perfect Servings Idea, Grilled Copper River Salmon Recipes: 5 Amazing Health Benefits Of It, Grill Soft Shell Crab Recipe: 5 Perfect Servings Idea, Fish River Grill Swamp Soup Recipe: 5 Amazing Health Benefits, Grill Recipes Vegetarian Indian: 5 Amazing Servings Idea, 4 tbsp coconut oil or vegetable oil (if desired). You can also add cayenne powder for more heat or lime juice for a tangier flavor. Such a hearty and filling curry recipe. Once melted, add in the carrots, onion and red pepper and cook until they begin to soften, about 5 minutes. Add the pumpkin and boil just until barely tender (about 7 minutes). Serve warm. 3 tbsp Thai red chili paste (or curry powder) 1 lime. There are several methods of cooking the rice to serve with the Instant Pot Thai pumpkin curry. Add the coconut milk and vegetable broth and bring to the boil. Heat a large saute pot over medium-high heat. Girlfriend, this curry is simply marvelous!! Im going to go cook it! Add in the ginger, garlic, and onion and saut for another 30 seconds. Bring to a simmer. 2. Simmer until pumpkin is soft, about 15 minutes. Best salsa in General Alvear, Buenos Aires Province restaurants This recipe is a great way to try pumpkin as the star of a savory dish. Its also unique because the skins are fully edible after they are cooked, and actually add a very nice texture to the dish. Cook the curry (Instant Pot or stove) as directed in the recipe card below Both methods take about the same time, but the instant pot is more hands-off. . In a large pot, add 2 tbsp coconut oil over medium heat. large tomato, curry leaves, tamarind paste, cumin, cumin seeds and 14 more. Wed love to hear from you! If youre not a fan of Asian food, try one of these 10 Paleo marinara recipes we have to bring some variety into your kitchen. For all meats, slice them as thin as you can, approximately -inch (2mm). 1) Peel the rind off the pumpkin, and cut into bite-sized pieces. For example, the Aroy-D brand was a complete disaster for me because the salt content is so high. Dont forget, you even get my new eBook as a free gift for pre-ordering ;). Love the use of pumpkin. Add the remaining 1 tablespoon olive oil to the pot. I LOVE to see your creations so pin and mention. In a heavy-bottomed pot or Dutch oven, heat the remaining tablespoon of oil over medium heat. I would love to have you as part of my journey. Vegetable Stock Make a batch of vegetable stock at home using my easy recipe or buy canned. 1. Step 4: Bring to a boil over high heat, then reduce to low-medium heat for about 20 minutes or until the pumpkin is fork-tender. I love pumpkin this time of year, but especially love when it's made into savory dishes! Lets talk ginger! Serpiente Blanca Significado Biblico, Remove from the heat. Ingredients for the Thai pumpkin curry soup are listed below. Add the garlic, ginger and coriander stalks to the pan and cook them until the ginger starts to bubble. Preheat oven to 350 degrees Fahrenheit. Cook for 2 minutes more. Add 3 tablespoon Thai red curry paste and cook for 1-2 minutes on medium heat, stirring continuously. Pumpkin Curry. Thai Yellow Pumpkin and Seafood Curry - Food Network With pumpkins abundant at this time of year, I decided to make a Thai red curry with pumpkin for dinner recently. 4. It contains many vitamins and nutrients, such as Vitamin A, Vitamin C, Vitamin E, and Vitamin B-6, and is much more beneficial for the body. This is a such a flavorful and nutritious dish packed with veggies! Saut the vegetables in coconut oil until tender. Add garlic, ginger, jalapeno and cook for a minute or two. I used kabocha pumpkin instead of regular pumpkin as I read somewhere that kabocha is widely used in Thailand for this type of dish. Your email address will not be published. Once melted, add in the carrots, onion and red pepper and cook until they begin to soften, about 5 minutes. As an aside: Aroy-D brand coconut milk in the cardboard boxes is one of the better coconut milk offerings I have found. Step 2: Add pumpkin and stir until pumpkin is slightly cooked. Best of luck! Pumpkin is for much more than pie! Don Quijote, #2 among General Alvear coffeehouses: 1 review by visitors. Cook the curry for five minutes or check if the pumpkin cubes are soft enough for you. Stir in PUMPKIN PUREE, TOMATOES, CHICKPEAS, LENTILS, COCONUT MILK, VEGETABLE BROTH, and SALT. For tofu, cut it into -inch cubes. I will be making this often this winter season. As an Amazon Associate I earn from qualifying purchases. To store, allow to cool completely and store in an airtight container up to 5 days in the refrigerator or up to 30 days in the freezer (or longer if vacuum sealed). Stir in canned pumpkin puree, tomatoes, drained chickpeas, lentils, coconut milk, vegetable broth, and salt. Osha Thai 3rd Street, San Francisco. Spread onto a foil-lined baking sheet and bake for 15-20 minutes, tossing halfway through. Heat a large pot over medium heat. Use a spoon to scrape out and discard all the seeds and fibers from the center. This Thai pumpkin curry sounds wonderful and so flavorful! Remove from the oven. Add the chicken and season with salt and pepper to taste. Keyword: Pumpkin curry, Thai red curry Prep Time: 30 minutes Cook Time: 30 minutes Total Time: 1 hour Servings: 3 Calories: 289kcal Ingredients 1 cup coconut milk 2 Tablespoons red curry paste 1 cup boneless skinless chicken sliced thinly 2 cups kabocha squash peeled and cubed 3 kaffir lime leaves 1 cup water 1 teaspoon fish sauce 1 teaspoon sugar It almost instantly makes a ginger paste. Using a food processor, or by hand, chop the lemongrass, kafir lime leaves, and garlic until very fine. Added sliced baby portabella mushrooms (as I happened to have some leftovers from another recipe) and used chicken broth in lieu of vegetable broth (the boiled chicken was then shredded and added to the soup for protein as needed). Bake, foil side up for 1 hour OR until tender. Serve hot over steamed rice or Coconut Rice. Select "Saut" on the Instant Pot, add OIL, and wait until display reads "Hot. Cook the curry for five minutes or check if the pumpkin cubes are soft enough for you. Add in the curry powder, garlic, and ginger, and stir for 1 more minute, just until fragrant. 4 cups diced pumpkin Kosher salt Freshly ground black pepper 3 slices fresh ginger 2 makrut lime leaves leaves or use bay leaves 1 tablespoon fish sauce or use vegetarian fish sauce or soy sauce for vegan version Juice of 1 lime 1 tablespoon palm sugar or brown sugar 2 cups vegetable or chicken broth 1 14-ounce can full-fat coconut milk You can make it hotter by increasing the curry paste or milder by decreasing it. Stir in the curry paste and tofu, toss and saut for another 2 minutes. Your email address will not be published. To thaw, transfer container to the refrigerator for an overnight stay and it will be ready to heat and serve. Pumpkin curry is a very flexible and forgiving dish. Thanks! Pad Thai Chicken: 2.5 stars. osha thai pumpkin curry recipe. Heat the olive oil in a large, deep skillet over medium-high heat, and saute the onion and bell pepper until softened, about 5 minutes. Increase heat and bring just to a boil, stirring as needed. 1 1/4 lb. Pour half of the coconut milk into a pot, over medium heat. There is fish sauce or vegetarian fish sauce. It is vegan as long as you use the vegetarian fish sauce. 1 thinly sliced chili pepper Any yellow flesh pumpkin or winter squash will taste great in the curry. Some need a lot of salt and some don't need much (or any) at all. Un libro un insieme di fogli, stampati oppure manoscritti, delle stesse dimensioni, rilegati insieme in un certo ordine e racchiusi da una copertina.. Il libro il veicolo pi diffuso del sapere. Sugar pumpkins are the best to make this curry. I earn from qualifying purchases. Add the pumpkin, season with salt and pepper, and continue to cook, stirring to mix the ingredients well, until the pumpkin begins to soften, about 5 minutes more. It's a dollar-stretching, plant based dinner, Instant Pot Instructions (stove instructions listed below). In a small saucepan placed over low-medium heat, whisk together the curry paste, coconut milk, broth, fish sauce, and peanut butter, until smooth. This is a delicious and healthy recipe for Thai pumpkin curry! You can also add other fresh veggies like mushrooms, green beans, sweet potato, broccoli, carrots, zucchini, or proteins such as tofu or chickpeas (garbanzo beans). Follow these basic steps: Thai curries in general tend to taste even better a day or more after they were cooked. Pour another can of lite coconut milk and two cans of water, follow with pumpkin cubes then increasing the stove heat to high. I am loving this pumpkin twist. After 8 mins taste pumpkin if cooked then season with seasoning powder, palm sugar and brown sugar. My husband loved this and hes not a fan of pumpkin. Prepare the Curry Base. Cook for 5 minutes. Follow steps 3 & 4. The same is true for this red curry with pumpkin. In a heavy bottomed frying pan, over a low heat toast the coconut until lightly browned. Jasmine rice takes three to five minutes to cook and most Instant Pot models have a Add the curry base and cook, stirring, for about 10 seconds until fragrant. Carson City Apartments For Rent, You can also use tofu for a vegetarian option. Turn off the heat, then stir in the Thai basil and the juice of half a lime. Once the oil is hot, add 2 teaspoon finely chopped garlic, 2 teaspoon finely chopped ginger, and cup thinly sliced onions, and saute for a minute. All those flavors sound incredible. Yes! Using a food processor, or by hand, chop the lemongrass, kafir lime leaves, and garlic until very fine. To make pumpkin curry heat a pot on the stove (on medium heat) then add oil and sliced onions. New Recipes Main Courses. Heat a medium pot of salted water to boiling on high. Email: oshanapa@gmail.com. If I wanted to add chicken, when would be the right time? Preheat the oven to 450F. Cook until the liquid has thickened and coats the pumpkin cubes, 5 to 7 minutes. After 8 mins taste pumpkin if cooked then season with seasoning powder, palm sugar and brown sugar. Which you like best will depend on your personal preference for spice level and flavor. Im putting this in the recipe book for repeats. 4 cups pie pumpkin, peeled and cut into 1/2-inch cubes; 1 red bell pepper, cut into strips; 14 ounces coconut milk; 2 tablespoons (or less, to taste) Thai red curry paste; 1 cup chicken stock; 2 tablespoons tamarind paste (or substitute 2 tablespoons brown sugar and juice of one lime) pumpkin, cut into 1-inch (2.5-cm) cubes (about 4 cups) Bring a large pot of generously salted water to a boil over high heat. Easy Thai Pumpkin Curry with Chicken | Williams Sonoma This version is vegan (as long as you use vegan fish sauce, but you can use regular if you prefer) and includes chickpeas, but you can add tofu, chicken, beef, pork, or shrimp if you like. If you love curry, you'll love this fall recipe. 2 1/4 pounds pumpkin or butter nut squash, peeled and cut into large, bite-sized chunks 1 pound 2 ounces salmon fillet, preferably organic, skinned and cut into large, bite-sized chunks 1 pound 2 . Heat the cream over medium high heat until it starts to bubble. Add in the paste, garlic, sugar, salt and ginger and cook until fragrant, about 2 mins. Then add pumpkin and stir. 15 Comments. Also be sure all of the vegetables are cut according to the ingredient list above, before you start cooking, as this recipe moves rather quickly. And tonight's dinner was inspired by our favorite dish there: Thai Kabocha Pumpkin Curry. In a medium skillet on the stove top, heat 1 tablespoon of the oil over medium-high heat. Once the chicken is about halfway cooked. Step 5. Basic Directions: How we make our Yellow Curry with Pumpkin and Pork. Tried adding more broth/water and still having issues. To make pumpkin curry heat a pot on the stove (on medium heat) then add oil and sliced onions. Drain well and set aside. It tastes so rich but is actually very healthy. Stir in vegetable stock and bring the curry to a boil. Notify me of follow-up comments by email. Stir occasionally to prevent sticking and burning (Keep in mind some of the sauce will come out of the pan as you stir). My preference is the kabocha because its flavor is closer to the Thai pumpkin. You can use pumpkin in any dish that calls for veggies. Peel and mince the garlic and ginger. Hi! Add the chicken, cumin, coriander, turmeric, salt, pepper, red curry paste, and mix well. Read more. Add it to quesadillas or even tacos. Spread in a single layer and roast until tender, 20-25 minutes. Heat 2 tablespoon vegetable oil in a pan over medium-high heat. Add in the paste, garlic, sugar, salt and ginger and cook until fragrant, about 2 mins. Process until smooth and then return to the pot. There is no shrimp paste in the recipe. This Thai-style curry is packed with flavor and spice, and will certainly warm you up as the weather cools down. Thai Pumpkin Curry - All Ways Delicious Bring the coconut milk and water to a simmer in a large pot over high heat. Step 5: Add more water, coconut milk, or chicken broth if needed. osha thai pumpkin curry recipe - Thanhvi.net Add bell pepper and curry paste and stir. For some reason, I really didnt like the pad thai here. osha thai pumpkin curry recipe cscl star vessel flag autism and narcissism differences . If you like this recipe, please share it or tag me on Instagram, Facebook, or Twitter so I can see your creations. This Pumpkin Thai Curry will last in the fridge for about 2 to 3 days when stored in an airtight container. 5 Jun. Add 3 tablespoon Thai red curry paste and cook for 1-2 minutes on medium heat, stirring continuously. Wash and dry the fresh produce. Cover the pan with a lid and cook for 10-12 minutes until the pumpkin is tender. Heat a large saute pot over medium-high heat. Remove the skin and seeds from a pumpkin, cut into small cubes and toss with oil then place on baking sheet and roast for 15 minutes. I like both the color and spice that red curry brings to curry recipes, but feel free to experiment with the other colors as well as with different brands. Cancel. FOR THE CURRY Warm up a large dutch-oven or wok over high heat, and add in the coconut oil. Instructions. Replace Thai red curry paste with Green Curry Paste or Yellow Curry Paste for a taste change. Cut into 2 inch cubes. Thai pumpkin, coconut milk, and chili paste, are all you really need to create a beautifully flavorful and comforting Thai pumpkin curry. Tweet Pin It! Add 1/2 cup water, plus lime leaves, stirring to incorporate. Island Smile. Add the chicken and season with salt and pepper to taste. But I never heard of mixing pumpkin with it. I tend to use fried tofu instead of regular so that it will stand up better in the curry. Season the ground pork with the chopped ingredients. Author: Eden Hensley Recipe type: Main Cuisine: Thai Prep time: 10 mins Cook time: 35 mins Total time: 45 mins Serves: 4-6 Ingredients. Thai Pumpkin Curry is a delicious and satisfying meal that takes just 25 minutes to make. Scrape out pumpkin flesh and add to a blender. Stir in the rest of the coconut milk, broth, pumpkin puree, lemongrass, kaffir lime leaves, and ginger root. Add this recipe to a slow cooker and freeze. Terms of use and Privacy Policy, Country Music Hall Of Fame Donation Request, list of construction companies in new zealand, fayetteville state university mcleod hall. If you like this Thai Pumpkin Curry Recipe, check out our Chicken, Shrimp, Beef, Tofu, Pork, and Fish Recipes! Feel free to let me know if you resolved your issue, but this sounds like your pot isn't coming to pressure, so adding liquid doesn't solve it. Kabocha is in season right now, so many grocery stores do have them in stock! Add the pork pieces and pumpkin cubes. Add garlic, ginger, jalapeno and cook for a minute or two. I ended up searching the internet and modifying this Thai Red Curry recipe. Stir in the curry paste and tofu, toss and saut for another 2 minutes. Next, add the soy sauce, fish sauce, sweetener, and remaining coconut cream. Join me as I cook food from my husband's homeland, one delicious dish at a time! This comforting dish is sweet, spicy, and creamy, with lots of bold flavor from tons of ginger, garlic, and lemongrass that compliment the sweet pumpkin and creamy coconut. A cookbook author, recipe developer, and obsessive home cook. -add bamboo, and sliced red bell pepper instead of tomatoes and frozen peas -add a handful of fresh basil -add garlic to season the chicken (saute the chicken before you start the curry, and set it aside till the end) -serve it over brown rice instead of white rice Raquel loved my recreation of Osha's dish, and I thought it was tasty too. You can also add some fish sauce, light soy sauce, and lime juice (or lemon juice) to this pumpkin curry recipe. Remove the skin and seeds from a pumpkin, cut into small cubes and toss with oil then place on baking sheet and roast for 15 minutes. Bring to a boil; cook until the pumpkin is soft, about 10 minutes. Have you pre-ordered my new cookbook yet?? After falling in love with a Thai guy, I was immersed in the world of Thai food. I am a full-time food blogger, recipe developer, and cookbook author. fitted t shirts men's; phantom of the opera sydney 1995. tulle maternity dress; bunsold middle school track; physical and psychological changes associated with ageing It's also best to add it towards the end rather than the beginning like you would chicken, if it's already fried. This recipe is a great way to try pumpkin as the star of a savory dish. Heat the coconut oil in a large pot on medium high heat. Osha Thai Pumpkin Curry Recipe is both a healthy and heart-healthy dish. If I want to put shrimp instead of Chickpeas when do you add them? Using a food processor, or by hand, chop the lemongrass, kafir lime leaves, and garlic until very fine. Saute the onion, chillil, garlic and ginger in the oil of your choice for 1 minute then add the peppers, pumpkin and spices and continue cooking for another couple of minutes. It's my fav during the fall (but I'll eat it anytime of the year LOL), 2023 The Kitchen Girl. Pour the curry into a large serving bowl. Oh yes! This one-pot Thai red pumpkin curry is hearty, delicious, and made using ingredients that are easy to find. ; Roast the veggies for about 20-25 minutes. If you want to add some protein, pork or chicken can easily be added to the mix. Garnish with cilantro & One of Raquel's favorite thai restaurants is Osha Thai Restaurant in San Francisco. Add in the curry powder, garlic, and ginger, and stir for 1 more minute, just until fragrant. physical and psychological changes associated with ageing, state fair beef corn dogs cooking instructions, cbs fantasy baseball position eligibility rules. AxiomThemes 2022. Add sliced red pepper and kaffir lime leaves. Now, I've never cooked with Kabocha Pumpkin before. Make a pumpkin chia pudding, for your after-meal dessert.Here are some of my favorite pumpkin recipes that you can try Pumpkin Banana Bread, Pumpkin Dump Cake, Pumpkin Hummus, or Pumpkin Apple Soup.