brenda gantt cornbread brenda gantt cornbread

Very good taste and texture. This recipe came out delicious! 1 || https://youtu.be/XaUITa2SIds2 || https://youtu.be/x99ab8hJ5pc3 || https://youtu.be/SnJMnkBYahk3 || https://youtu.be/ctvpyIwoJsk3 || https://youtu.be/qaeERcy2qwk#cookingwithbrendagantt #CornBread Flip and brown the other side. To reheat, place it on a baking sheet and warm in a 350 degree oven for about five minutes. The two were absolutely terrific together! Bake for 20-25 minutes until golden brown. It was that good! Be sure to use a well-seasoned cast iron griddle or skillet. Two questions, can I use the fresh butter milk without adding vinegar or lemon juice and do you soak the cornmeal in the two cups of milk and then combine everything? The above comment is not mine! Mix well to fully moisten the corn meal. Easy recipe to follow and so delicious. This recipe is the BOMB! This recipe reminds me of a similar cornbread I made years ago when I was a bride of a Georgia boy. Its entirely possible that it will not make it to then! Made this with a flax egg for a friend with egg allergies and it was fantastic. I am sure this recipe is delicious but my lacy cornbread started out whole in the pan but then broke apart into little pea-sized pieces. Please see our privacy policy for details. Buttermilk Cornbread - Damn Delicious . Thank you for this kind review! I use a bit less sugar but this will be my go-to cornbread forever! And, should you ever decide that you are no longer interested, its even quicker to unsubscribe. Follow her on Facebook and Instagram see her inspiring videos. Kind of like potato chips, you cant eat just one! Brenda Gantt, author of. Id like to address the lady who asked about baking it in a cast iron skillet, you absolutely can and Id actually recommend doing so. Finally! This is more like Yankee cornbread where I come from. Thank you very much!! Its worth your effort because it is absolutely delicious. Flip and brown the other side. (1 c. whole kernel corn, 1 cup shredded cheddar, 2 Tbs minced jalapenos). I will certainly make this again, and would like grind up some of the corn before adding it next time. The corn meal is pretty much going to separate from the water and sink to the bottom, but thats natural. In a heavy iron skillet, melt 1 tablespoon of shortening. Do you think this could be made the day before Thanksgiving and still taste delicious or does it need to be served the same day it is baked? Id LOVE to know what you thought!Leave a rating below in the comments and let me know how you liked it!WERE ON FACEBOOK, TOO!If youd like to hang out with lots of other Southern Comfort Food lovers, make sure tojoin myFREEPRIVATEFacebook group. Add remaining 3 teaspoons of melted butter to hot skillet or to batter? Brenda Gantt Cornbread Dressing Recipe Ingredients for the Cornbread One cup of self-rising cornmeal (buy here) 1/2 cup of self-rising White Lily flour (buy here) 3/4 cup of buttermilk (buy here) 2 eggs 2 tablespoons of vegetable oil (buy here) Ingredients for the Dressing one stick or 8 tablespoons of butter 3 medium onions (chopped) (buy here) The cornbread is moist, has perfect texture, tastes delicious and is easily adaptable to added or subtracted ingredients. Thats incredible! Cooking With Brenda Gantt Cornbread Dressing Recipes . Ingredients 1 package (8-1/2 ounces) cornbread/muffin mix 1 cup sour cream 1 cup mayonnaise 1 envelope ranch salad dressing mix 3 large tomatoes, seeded and chopped 1/2 cup chopped sweet red pepper 1/2 cup chopped green pepper 1 cup thinly sliced green onions, divided 2 cans (15 ounces each) pinto beans, rinsed and drained Delicious Creamy Caramel Apple Dip. Made it tonight, we enjoyed it. Brenda Gantt Cornbread Recipes : Top Picked from our Experts Ill never make boxed cornbread again! When the pan is hot, drizzle with one or two tablespoons of peanut oil tilting the griddle so that the entire surface is coated with oil. Place into oven and bake for 25-30 minutes, or until a tester inserted in the center comes out clean. Brenda Gantt Cornbread Dressing : The Perfect Recipe for Thanksgiving . Lightly coat with nonstick spray. Top 44 Brenda Gantt Cornbread Recipe Recipes One piece left over reheated well in the microwave because of the moisture in it usually corn bread is too dry for this. Can MASECA Traditional Instant Corn Masa Flour be used ( mixtamalized flour)? Preheat oven to 400 F. Heat a skillet on medium high heat until hot. No mixer needed here! This is a winner! If you get your batter just right, you can create cornbread that is crispy and crunchy, with lots of little holes that give that look of fine lace. Sprinkle some cornmeal over the bacon grease then add cornbread mixture, bake as instructed. . Add the melted shortening and stir well. The first printing of the cookbook has already sold out, but you can get on a waiting list for a second printing at www.brendaganttbook.com. Then- I forgot the melted butter in my microwave-when I heard a beep coming from my microwave- the cornbread was already set- so I just poured the melted butter on top- and it really worked great. People were seriously talking about the cornbread more than the chili. Add the melted butter and mix well. I added 2 tablespoons of vinegar to my milk. Brenda Gantt shown here with William and Banks, two of her five grandchildren has more than 413,000 followers on her Facebook page, Cooking with Brenda Gantt, after a video of her cooking biscuits went viral. Its stuffed with spices, cheese, and includes another ingredient that would make many a cornbread purist squirm: honey. If you use a baking dish do you preheat it in the oven? Thank you for making this post. If you are trying to make cornbread with Jiffy mix, I hope youll stay. Im eating this right now with some chili I made. When the pan is hot, drizzle with one or two tablespoons of peanut oil tilting the griddle so that the entire surface is coated. So what are you waiting for? My roommate, who was a baker for many years, saw it and remarked about how excellent it looked when it came out of the oven, and several folks asked for the recipe or remarked about how delicious it was. Very easy and straightforward recipe. Step 2: Add Buttermilk and sugar Now, add 1 and cups of Buttermilk and 1 spoon of sugar and mix the ingredients with a large spoon. Very yum. The key to making good, authentic Southern cornbread is to use the right tools and ingredients. Thank you Chungah. In a cast-iron skillet, pour oil to -inch deep, and heat over medium-high heat. Toss in oysters, if using.. My only problem was that the butter really popped and made a big mess when I put it in the hot skillet. Bake in a cast iron skillet because I just love the way it looks. Not too sweet; the right crunch texture, yet tender & moist. This cornbread is delicious! Delicious whether you have it dipped in chili, under ice cream or for breakfast the next day. X Ingredients 2 cups buttermilk self-rising cornmeal mix 5 eggs buttermilk (looked like 2 cups) entire stalk of celery (Important to "string" all celery ribs) 2 onions 1 stick butter turkey broth (unspecified amount) (2) 22 oz cans Cream of Chicken Soup I know theyre not your favorite, but collards, lace cornbread, and a piece (or more) of crispy fried fatback makes for some mighty fine eatin. The outer edges will turn golden brown quickly, but you need to wait for the top to begin to dry a bit before carefully flipping the cornbread over. Thank you for this kind review! Also get sweet, jalapeno, and gluten-free cornbread recipes. Ladle the batter by tablespoons onto the hot pan. We miss him greatly. Brenda Gantt Cornbread Recipes : Top Picked from our Experts . Required fields are marked *. It came out DELICIOUS! U make it sound so good!!!! Its sometimes overlooked. It will be a regular on my kitchen table. I also added a can of sweet corn to the recipe, and it was really moist! Stir in the creamed corn mixture just until combined. Corn Bread Recipe Mexican Cornbread - Brenda Gantt, Facebook Anita Kesterson Cannaday 6k followers More information Mexican Cornbread - Brenda Gantt, Facebook Corn Bread Recipe Bread Recipes Homemade Crockpot Recipes Easy Banana Bread Recipes Biscuit Recipe Gravy Recipes Milk Recipes Cookbook Recipes Mexican Food Recipes More information . Add about 1/4 inch of cooking oil. 6 days ago brunchnbites.com Show details . Some recipes, such as buttermilk pie, will NOT set if you use that reduced fat junk. Cant wait to try it. It's a versatile ingredient that can be used in a Read More Creamy, buffalo chicken chili February 27, 2023 No Comments Added a chopped seedless jalapeo, mostly for color. Final batter consistency will be like a cake batter. You can adjust it later by adding more water if its too thick, or more corn meal if its too thin. Depending on my mood and what were having with it I will adjust the sugarsometimes none, sometimes a teeny bit. Would one be able to bake in a glass dish or cake pan if one doesnt have a large cast iron? Hope you were still able to enjoy it! Its all in what you grew up eating. Hi Jessica! It took me years to find the recipe too! So easy! I cant wait for my children and grandchildren to try it. This cornbread recipe was fantastic! Previously, Ive used fine, coarse and medium-grain for different recipes, but just curious what you might suggest. A little honey butter on top and its was cornbread heaven! A good, seasoned cast iron skillet is a must for every southern kitchen. This is my second visit just to say you..that my family loved it and we thank you for the detailed stuff. We have a few sweet cornbread only in our family that a make a second skillet for. Some common substitutions I use when I want to customize (with no other changes) about 50% more sugar when I want a sweet cornbread or the kernels from a leftover cob of corn in season. Thank you! Normally a slap of butter 2 The Well Plated Cookbook is now available! Made for dinner with bean soup, my southern raised company raved about it and requested the recipe. I would definitely consider swapping for honey or not using any sweetener at all if you want a more traditional/savoury cornbread. JUST DO IT! I love this recipe!! Lana Stuart is the cook, writer, and founder of Lanas Cooking. Oh, and those dark edges in the photo? Thank you. I set timer for 6 minutes and decided to pull. Let oil heat to frying temperature, about 350F degrees. Hot Water Cornbread : Taste of Southern Super delicious recipe! Took probably 28 minutes. I also used regular flour because thats all I had. 1 week ago damndelicious.net Show details . Log in. Five stars BUT with one exception: Many Southerners dont like sweet cornbread so when I make this, I might just put in a teaspoon of sugar, if any. It will only take a minute or two for you to leave your comments in the section below. But 4 made it a buzzard consistency. Let me know how it turns out. Very excited to try this out tomorrow! Ingredients 1/2 cup stone-ground white cornmeal 1/4 teaspoon salt 1/4 cup bacon drippings Directions Combine cornmeal, salt, and 34 cup plus 2 Tbsp. Ingredients 1 cup cornmeal 1 teaspoon salt 1 teaspoon white sugar cup boiling water 1 tablespoon bacon grease 1 cup bacon grease, or as needed Directions Combine cornmeal, salt, and sugar in a medium bowl. So glad you enjoyed the recipe! Line an 8x8-inch square baking dish with parchment paper, leaving overhang on two opposite sides like handles. Friends have said, Ive never liked cornbread, it is so dry. Made with only four simple ingredients, its sure to become a family favorite. Someone will be singing your praises. Excellent! Plus, its made with the simplest of ingredients cornmeal, salt, and water. In a large bowl, combine cornmeal, flour, sugar, baking powder and salt. I am wondering if its possible to substitute Polenta and if so, what level of grain would you recommend? Super easy can make and serve in under 45 minutes. Have never reviewed a recipe before. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. And this is what you might see if your batter is too thick. Lace Cornbread Recipe Youll need these ingredients. I think it paid off. Heat a flat griddle or skillet for several minutes over medium heat. Let cool in the pan, then using the parchment paper, lift it onto a cutting board. Add the flour. Add wet ingredients to dry ingredients and mix until smooth. And if like me, you just love cornbread and think that a bowl of chili, hearty stew, or game watch feels more complete with it than without, then this stuffed Mexican Cornbread is most assuredly the recipe for you. Can we use this recipe and put it in muffin tins? It will be a bit soupy, and as mentioned, it does separate a bit. So delicious! This is my second time making it. When the edges begin to brown, turn the cornbread with a metal spatula and cook the second side. I set the timer for 15 minutes (middle rack of the oven), and it was already plenty golden brown and starting to pull away from pan edges. In the south, we love our cornbread. South Alabama Cooking 1.52K subscribers Subscribe 969 views 9. Follow her on Facebook and Instagram see her inspiring videos. Brenda Gantt Cornbread Recipe - Delicious Cooks Thin and Crispy Lacy Cornbread Recipe - Lana's Cooking Preheating is not necessary. Your email address will not be published. My first time making cornbread and this came out Perfectly! What I look for is slightly sweet made in cast iron and moist! If I double this recipe, would I bake it in a 139? I used an 8-inch skillet and cooked it in my toaster oven. I loved the consistency of this cornbread. This looks absolutely fantastic. I used canola oil in the batter & in the skillet as I am short on butter. Fantastic recipe! - YouTube 0:00 / 7:59 Hot water cornbread. Can you let me know what I did wrong? I also liked that it made a hearty panful, not the scanty portion that you get with the boxed mix. This recipe has become my go-to for cornbread. Mix the cornmeal, water and salt with a wire whisk making sure no lumps remain in the mixture. My only note is that I had to cook mine a good bit longer for the middle to be set as the first one I thought was done by the toothpick test was too wet/undone in the middle when trying to cut/eat kind of odd but it may be that I used frozen corn because that is what I already had on handAnyway, delicious! The buttermilk flavor was too strong for our family and unfortunately nobody liked it. Whisk in the buttermilk, eggs and jalapenos. The best! I used Quaker corn meal so Im not sure if that changed the texture. Thank you very much for sharing this wonderful recipe. Was I just trying too hard? So, I tried again and again and again. Most definitely s keeper recipe! I love this recipe. Have you tried our Lace Cornbread recipe? Lotta bang for the buck. It was really, really good. It was pretty perfectly done and presented beautifully. Drop batter by tablespoonfuls into middle of skillet. So I tried it again with just regular whole milk, and it was a hit! Super soft and delicious!! Bomb indeed! I will definitely make this again. I made this recipe tonightit was so good!! Serve hot with butter.F. But, its great fun once you can make them. ), The very best cornbread I have ever made. Make sure there are no lumps in the mixture. Though I would like to try it with coconut or some other kind of flour, and try reducing the sugar. I used 2 eggs, and added a few tablespoons of chopped jalapeno and cranberries for the holidays. When the edges begin to brown, turn with a metal spatula and cook the second side. Mom eyeballs hes and doesnt use a recipe. Thats the very best part of this thin and crispy cornbread. Im not going to try and fool you, it might take a little trial and error. Just add a splash of white vinegar to regular milk, let it sit for a few minutes. And best of all? Fantastic! I am Thelma Kay, but Steve called me Kay. Add the salt. If you decide to experiment, let me know how it goes! Can this recipe for corn bread be made gluten free using rice flour? Weve made this cornbread using yogurt milk, which is a bit like really good buttermilk. You can also use bacon drippings instead of the butter. I made this for a potluck yesterday and it was a hit! Do not crowd the pan. WELCOME! It took me a while to realize that Grannys cornbread was not the only cornbread there was in the world. She used Cattail cornmeal so thats what I use. Preparation time: 10 minutes cooking: 3 minutes total time: 13 minutes Ingredients: 1 cup cornmeal 1 teaspoon salt 2-3 cups water Oil (for frying) Instructions: This recipe was a hit! These look very tricky to get the batter the proper consistency. Top 40 Brenda Gantt Recipe For Cornbread Recipes So thank you to Chungah for the delicious recipe and to Marie for the preparation tip. Hi Janean! ^_~ Still, Im sure the Native Americans considered their own version superior to what we colonials made of it. Thank you for this kind review! You want the cornmeal to plump up and get soft and moist instead of gritty. Definitely my go-to! Anneta Konstantinides/Insider To make Parton's corn bread (which has eight servings), you'll need: 2 cups self-rising cornmeal (she recommends Martha White or White Lily) 1-1 cups buttermilk 2 teaspoons bacon drippings, plus extra for the skillet 1 teaspoon salt Absolute perfection. This would be a great addition to a party were you dont know the tastes of the attendees. Brenda Gantt's recipe! So Ill be using carnation or whole milkBut Ill definitely use my cast iron pan for that crust and crunch that u got. ANDALUSIA, Ala. (BP) - When Brenda Gantt was a young bride, her husband's job placed him on the lookout for an illegal moonshine liquor still in the backwoods of Linden, Ala., where he happened upon a small, isolated cabin. Cornbread Dressing from Brenda Gantt | Lynn Bruce | Copy Me That Invert cornbread onto a serving plate; cut into wedges. So good!!!! SO GOOD. Thank you! I didnt have buttermilk so I used a cup of sour cream and thinned it down with some 1/2 and 1/2 and whole milk. Love it. I dont own a cast iron skillet so i just used a metal pie plate and still came out great! So moist, so fall apart buttery, perfect. When the oil starts to dance (appears to be moving in the pan), pour batter into the hot skillet and transfer to the oven. This pan fried cornbread is best served immediately after cooking, but it will keep in an airtight container at room temperature for about three days. This recipe is meant for finely ground white cornmeal. Please check your entries and try again. We love it so much that we have a multitude of recipes for it. I love watching the edge of that fresh batter fold over with the little pools of butter. Loved it! 1 week ago brunchnbites.com Show details . There are a few things that could be causing your cornbread to not turn out crispy. I made this cornbread and it was very easy, turned out beautiful and had a great flavor! I did cut the salt 500 mg a quarter teaspoon. Set aside. Oil for frying. I do not have cast iron skillet whats the best alternative for that? Tasted just like Moms. I watched numerous videos online, and the folks that made it, made it look so easy. Melt cheddar on top when it comes out of the oven. Corn Bread By Brenda Gantt | Cooking With Brenda Gantt 2022 Cooking with Brenda Gantt 123K subscribers Subscribe 738 10K views 5 months ago Corn Bread By Brenda Gantt | Cooking. Baking in the hot iron skillet makes the cornbread crispy. In a large mug or small bowl, whisk egg and buttermilk together. Smile. Add corn meal. I have finally found it! I just Made it. To set center, cook a bit longer. My grandma was from Georgia too and she called them hoecakes. Hi Sally, you can use all purpose flour in place of the white whole wheat flour. Great! . Hot Water Corn Bread | By Cooking with Brenda Gantt - Facebook Set aside for Thank you. at room temperature; or 1 cup 2% milk mixed with 1 tablespoon lemon juice or white vinegar, freshly grated sharp cheddar, cheddar jack, or pepper jack cheese, or a mix. She mentioned her lacy cornbread recipe while discussing go-to recipes. With that Im generally ready to accept a crumbly, less slice-able thing, but this holds together beautifully. Printable recipe included. I was wondering if maybe I was supposed to add the butter to the batter and not the pan? As most of you know, my cousin Steve has passed away and is now with our Lord in Heaven. An easy recipe for cheesy Mexican cornbread from scratch! More About Lana , Your email address will not be published. Let cool 5 minutes. Made it pretty much exactly as written but added a teaspoon of Bells seasoning for dressing prep and only two tablespoons of sugar. (boiled on the stovetop or your hottest tap water). Stir the extra butter into the batter. And we are def foodies! So glad you enjoyed the cornbread! 1/4 teaspoon Salt My granny made this cornbread and I loved it! Turned out perfect! Bread 370 Show detail Preview View more . Stir in the buttermilk and honey. Whether the food is baked, fried, sauted, boiled, or grilled, it's all cooking.People still cook some foods over an open flame, in addition to using tools like microwaves toasters, and stovetops.See These Videos || How Recipes? Ill keep this one! I am 62 years old and have always been searching for the best cornbread. But oh boy you werent kidding. Bread 374 Show detail Preview View more . Top 49 Brenda Gantt Recipe For Cornbread Recipes Thanks! Can this be made with all purpose flour in place of whole grain? So very glad I did!! Brenda Gantt Cornbread Dressing : The Perfect Recipe for Thanksgiving . Oh, wait, I did add some spices like garlic powder & smoked paprika. I cant wait to make this!! As a southerner, Ive grown up on it and have never really found any that Ive just fallen in love with but THIS IS IT!!! I normally have strong feelings about actual corn in my cornbread (they go like this: please dont), but here it doesnt merely work. I hope youll do it today. Another star for this mommy! Short-ish whisk (so much easier than the larger standard ones), Most recently, Ive been loving this cornbread with my shortcut. That butter in the hot skillet was key too! I added a little more sugar as my husband likes sweeter taste. Came out with thin crispy crust on the bottom and a wonderful texture inside. #damndelicious. I made this for the first time but it definitely wont be the last! I want to make this but I dont have a cast iron skillet. Old-Fashioned Cabbage Casserole is a southern favorite with a creamy cabbage filling topped with buttery cracker crumbs. I added all the green onions to the recipe. Southern Cornbread Salad Recipe: How to Make It - Taste Of Home Thank you! BEST Crispy Southern Cornbread Recipe (5th Generation Recipe!) Lacy cornbread complemented an array of vegetables. (Gently) stir the dry and the wet ingredients together, then pile on the good stuff! I didnt put in the sugar and I added a super large sliced jalapeno. Brenda Gantt, a 73-year-old grandmother from Andalusia, Ala., thought other people might like to see how she made biscuits. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. This side dish is such an underrated side. I didnt get fussy with the rising times, as it is normal with buttermilk CBs. You might also like: Skillet Cornbread Recipe, Or, maybe this: Cornbread and Eggs Recipe, Or this:Grilled Vidalia Steaks with Sweet Italian Sausage, Tags: cornbread, fine corn meal, Goya, lace cornbread, lace hoe cakes, made from scratch, salt, southern, Steve Gordon, Taste of Southern, water. Also I put corn in my chili so I folded 3/4 cup corn into the cornbread batter for a stronger corn flavor. So glad you enjoyed it! Its totally free, and super easy to sign up. Stir in the boiling water and let sit for 2-3 minutes. Using turbinado sugar. However, I had to make a change because I could not find the Mexican Corn, so I substituted a can of regular corn and added a small can of chopped chilis. This stuff is amazing. I did leave out the sugar is the only reason for the 4/5 rating. It came out perfect. Not this Gently stir in 1 cup of the cheese, corn, jalapeo peppers, and half of the green onions. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Top 49 Brenda Gantt Cornbread Recipe Recipes So going to try this! Moist, doesnt fall apart, thin crispy buttery outside! Brenda Gantt Cornbread Dressing : The Perfect Recipe for Thanksgiving . This is my GO-TO from now on!! Method Of Making Brenda Gantt Cornbread Step 1: Start Adding Ingredients First, take a big bowl and add 2 cups of cornmeal, followed by adding 2 eggs. Make sure you cook for the 30 mins. My picky teen age son ate a lot and Im taking the rest to work tomorrow to share since Im tempted to eat it all buttery? 2nd time making it and pan is in the oven!